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Elderwood English Gin

Elderwood English Gin blends classic premium flavours with bespoke botanicals from English hedgerows and woods.

The base subtly combines juniper, coriander, and angelica, the holy trinity of great gin; forged with cassia and lemon balm; and finally infused with notes of elderberry, rowan, grapefruit and just a hint of cardamom. Small batch distilled for a delicately smooth taste.

Elderwood English Gin is best served over ice with a light tonic (it’s all about the gin, so just choose a light tonic which won’t mask the gin’s flavour) Garnish with a slice of pink grapefruit which brings out the grapefruit flavours in the gin. Serve & enjoy!

 

Elderwood English Gin reflects everything I love about great gin, freshness, balance, elegance, and delicious juniper, citrus and grapefruit flavours, with a touch of earthy spice. We worked closely with Rob Dorset, head distiller at Langley, to create the perfect English gin, including the all-important Elderberry component which reminds me of the woods and hedgerows of England.

Gin made with thought and care should be mixed with a light tonic to allow the gin to shine. Simply garnish with pink grapefruit, or lemon, and mix with Double Dutch Skinny, Fever Tree Refreshingly Light or essential Waitrose dry indian tonic water. Rob usually drinks his with ice and sparking water. Great gin is more about the gin than the mixer

Mike Robinson
Chef & Co-creator of Elderwood Spirits

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Description

“a small-batch spirit with grapefruit, cardamom, lemon, elderberry, juniper and coriander among its botanicals. The grapefruit is the star of the show in this clean, light spirit. Relatively sweet up front, some spicy hints come through in the form of dried chilli flakes and zippy pine needles with a smattering of grapefruit bitterness that carries through to the finish.”
Laura Foster, Imbibe Magazine, July 2018

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